Food and Beverage Industries & the BIOPROTECTUS™ SYSTEM

Food and Beverage

The BIOPROTECTUS SYSTEM is a safe cleaning protocol for Restaurants

Restaurant owners, managers, chefs, and cooks maintain high levels of cleaning and sanitation protocols to reduce the spread of germs in not only customer areas but in the kitchen as well. The most commonly heard culprit of kitchen or food borne food illness is Salmonella. Salmonella is found in meat products such as chicken, eggs, beef, and pork, but can also be found in certain vegetable and fruit products as well. To protect against Salmonella, kitchen countertops are cleaned multiple times a day to reduce the risk of food borne illness. That is a lot of work and if your cooks are not thorough when cleaning, spots can get missed which could result in your customers potentially getting sick. The BIOPROTECTUS SYSTEM creates a protective layer on surfaces that kill harmful bacteria (like Salmonella - yes that’s right! the BIOPROTECTUS System kills Salmonella bacteria!) or viruses (i.e. flu causing particles and other viruses like the coronavirus). The BIOPROTECTUS SYSTEM is also easy to apply on a large variety of surfaces (even those that you prepare food on!) and lasts up to 90 days. Once applied, you can prepare food directly on the surface while relaxing knowing that your surfaces are now thoroughly protected from harmful bacteria, fungi, and viruses.


The BIOPROTECTUS System is an environmentally responsible cleaning program that protects surfaces from harmful germs, bacteria, and viruses.

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